Dark Chocolate brownies

dark chocolate brownies stacked with waxed paper between

5 from 1 vote

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These rich and fundgy brownies are the most incredible brownie recipe I've ever made. I cannot eat more than one they are so filling and delicious, I am left extremely satisfied. With a cup of milk, you can't go wrong!

Course Dessert

Cuisine American

Keyword dark chocolate, kid friendly, simple sweets, staples

Servings Brownies

Calories 309kcal

Equipment

Ingredients

385 grams soft white wheat berries milled for flour
1/2 pound butter unsalted
600 grams sugar 2 1/2 cups
6 eggs
150 grams cacao powder or cocoa powder
2 tsp Redmonds Real Salt
4 tsp vanilla extract
224 grams semi-sweet chocolate chips plus extra for topping

Instructions

Mill your wheat and set aside.
Preheat oven to 350℉. Prepare a 9"x13" baking dish by lining with parchment paper. These pre-cut parchment sheets are PERFECT for lining your pan and goes up the sides just the right amount!
Start by cracking your 6 eggs into your mixer fitted with the whisk attachment or similar. Add the sugar to your eggs. Whisk on medium speed until you achieve a ribbon consistency. You want your batter to fall back into the bowl like a ribbon folding over on itself when you lift the whisk out of the bowl. It usually takes me 3-5 minutes on 2nd speed in my Ankarsrum mixer to reach this ribbon state.
While this is whipping, I put the butter in a saucepan to melt, or in a microwave safe bowl in the microwave. Set aside to cool.
Once you get your eggs and sugar to "ribbon" stage, slowly sprinkle in your cacao powder while the mixer is running on low.
Next, pour in your melted butter and vanilla.
Finally, add the flour, salt and chocolate chips. We do not want to over mix here. Be sure and scrape the sides of your bowls as you add these in on low speed and just add until incorporated. Your batter will be very thick and you want to work fast as it will continue to stiffen the longer you wait to scoop it into your prepared pan.
Pour the batter into your pan and use your rubber spatula to smooth it out as best you can. It will level out as it cooks, but you want it to start out as even as possible.
Bake at 350 ℉ degrees for 30 minutes, rotating halfway through.
Allow too cool completely before cutting into 24 brownies.

Nutrition