Greek Yogurt Flatbread
This Greek Yogurt Flatbread is by far one of the easiest recipes out there! If you have these 5 simple ingredients and an hour to spare, you can be on your way to a delicious snack! Did I mention it comes packed with 12g of protein?!?!
Servings 8 Flatbreads
Calories 236.88kcal
Equipment
- 1 Griddle Cast Iron Pan will work
Ingredients
- 485 g Hard White Wheat flour
- 400 g Greek Yogurt
- 1 Tbsp Baking Powder
- 3/4 tsp Baking Soda
- 1 tsp Redmonds Real Salt
- 3 Tbsp Water Add more as needed
Instructions
- Start by milling your Hard White Wheat berries into flour. Add to the bowl of a stand mixer fitted with a paddle attachment or similar.
- Add yogurt, baking powder, baking soda and salt to the bowl and mix on low to medium speed.
- As the dough begins to come together add water, a TBSP at a time. I usually add atleast 3 TBSP and up to 6 TBSP. Do not be afraid to add extra to create a smooth and cohesive dough!
- Once the dough has kneaded for about 3 minutes and has formed a smooth dough, dump onto silicone mat.
- Allow dough to rest for 5-10 minutes while you heat up your griddle.
- Brush your griddle with olive oil or similar so the dough does not stick.
- Create a large disk with your dough. Taking the dough blade or knife, divide into 8 equal pieces.
- Roll each piece into a flat disk approximately 1/3" thick.
- Cook each flatbread for 1 1/2 minutes on each side.
- Allow to cool and enjoy!
Nutrition
Serving: 1flat bread | Calories: 236.88kcal | Carbohydrates: 48.5g | Protein: 12g | Fat: 1g | Cholesterol: 7.37mg | Sodium: 625mg
