This Greek Yogurt Flatbread is by far one of the easiest recipes out there! If you have these 5 simple ingredients and an hour to spare, you can be on your way to a delicious snack! Did I mention it comes packed with 12g of protein?!?!
Start by milling your Hard White Wheat berries into flour. Add to the bowl of a stand mixer fitted with a paddle attachment or similar.
Add yogurt, baking powder, baking soda and salt to the bowl and mix on low to medium speed.
As the dough begins to come together add water, a TBSP at a time. I usually add atleast 3 TBSP and up to 6 TBSP. Do not be afraid to add extra to create a smooth and cohesive dough!
Once the dough has kneaded for about 3 minutes and has formed a smooth dough, dump onto silicone mat.
Allow dough to rest for 5-10 minutes while you heat up your griddle.
Brush your griddle with olive oil or similar so the dough does not stick.
Create a large disk with your dough. Taking the dough blade or knife, divide into 8 equal pieces.
Roll each piece into a flat disk approximately 1/3" thick.
Cook each flatbread for 1 1/2 minutes on each side.