Go Back
–+ servings
This picture is a wooden cutting board on top of a striped napkin. There is a glass jar sitting on top of the cutting board, full of granola, nuts and fruit. Some of the granola is sprinkled on the cutting board.

Maple Oat Granola

This recipe is the perfect balance of salty, sweet, crunchy and chewy! It is light from the coconut oil and slightly sweet from the pure maple syrup.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 68 (1 oz servings)
Calories 126 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 300 ℉
  • Line 2 baking sheets with parchment paper, not waxed paper or it will melt to the granola
  • In a large bowl, add all of your dry ingredients (except you dried cranberries), stir to combine.
  • In a sauce pan, or microwave safe bowl, heat your coconut oil just until melted. Add your syrup and continue to heat just until both are warm. Stir in the vanilla extract.
  • Pour the liquids over the dry ingredients. Stir the mixture to evenly coat all dry ingredients.
  • Divide the mixture between the two sheet pans. You should have a layer of granola in each pan that is between 1/2 and 3/4 inch deep. If your pans are smaller, you will want to grab another pan so the granola bakes quick and even.
  • Bake for 25-30 minutes, stirring halfway through. You just want the edges and tops to begin to brown. Your granola will still be soft to the touch, but will harden as it cools.
  • Once your granola is done, pull from oven and stir in any dried fruits you are adding, including the dried cranberries.
  • Allow the granola to cool completely before moving to an airtight container for storing.

Nutrition

Serving: 1ozCalories: 126kcalCarbohydrates: 14.6gProtein: 2.8gFat: 7gSugar: 0.6g
Keyword breakfast, gluten free, granola, maple, oat
Tried this recipe?Let us know how it was!