Sausage Balls made with Fresh Milled Flour
We love how simple these Sausage Balls are. It allows me to make them weekly and keep the freezer stocked.
Servings 40 sausage balls
Calories 90kcal
Equipment
- 1 Whisk
- 2 Tbsp cookie scoop
Ingredients
- 5.5 oz Soft white wheat
- .5 oz baking powder 4 tsp (1 Tbsp + 1 tsp)
- .1 oz Redmond's Real Salt 1/2 tsp
- .5 oz sugar 4 tsp (1 Tbsp + 1 tsp)
- 1 pound ground pork sausage
- 1 pound sharp cheddar
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1 tsp Parsley dried
- 1 egg
Instructions
- Preheat oven to 375 degrees F.
- Mill the Soft White Wheat berries into flour.
- Cut cheese into small sections in order to press into the food processor and grate.
- Add shredded cheese and sausage to the mixer fitted with a roller (Ankarsrum) or Paddle (KitchenAid).
- Mix until cheese and sausage form one cohesive mixture.
- In a separate bowl, combine flour, baking powder, sugar, salt, garlic, onion and parsley. This is the base for my Pancake recipe.
- Slowly sprinkle in the flour to the sausage and cheese mixture.
- As the mixture begins to come together, add your egg.
- Once you no longer see any egg in the mixture, it is complete.
- Using a 2 Tbps cookie scoop, scoop your mixture, level off the top of the scoop and place on a parchment lined pan, approximately 1 inch apart.
- Bake for 20-25 minutes
- Enjoy warm out of the oven or allow to cool and place in an airtight container in the fridge for 3 days or freezer for 3 months.
Video
Nutrition
Serving: 1sausage ball | Calories: 90kcal | Carbohydrates: 5.35g | Protein: 5g | Fat: 6g | Fiber: 0.5g | Sugar: 0.5g