Fresh Milled Flour Essentials: Shop my Recommended Tools

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My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

Kylee on Cinnamon Rolls Made with Fresh Milled FlourApril 28, 2026
These are by far our favorite recipe for cinnamon rolls! So simple and works great everytime!
Karen Bailey on 4 Ingredient Cream of WheatMarch 25, 2026
Made this morning after attending your fresh milled flour class. It was so easy and turned out delicious! It was…
Misty on Lemon BarsFebruary 12, 2026
Had this recipe at a dinner party and she shared the link! I will be making them for sure!
Jerrica W on Sausage Balls made with Fresh Milled FlourJanuary 19, 2026
My family and I loved this sausage ball recipe. The freshly milled flour and seasoning portion took no time to…
Karla Schmidt on Cheese Crackers made with fresh milled flourJanuary 15, 2026
Wonderful & crispy!! Great tasting ❤️