Let’s start simple, Hard Wheat vs. Soft Wheat. When I first started with fresh milled flour, the most intimidating part was the grains. Hard, soft, red, white, ancient, modern, I […]
How To Store Fresh Milled Flour and Why It Spoils So Quickly
How to store Fresh Milled Flour and why it spoils so quickly! Let’s start at the beginning, the grain. A whole grain is a seed and therefore left whole and […]
How to Mill Your Own Flour: A Beginner’s Guide to Fresh Grain
How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
WonderMill vs NutriMill
If you are starting the process of shopping for a grain mill, you know just how overwhelming it can be! When I started my fresh flour journey, I did not […]
What is fresh milled flour?
Most people do not realize how processed the flour we buy from the grocery store actually is. Even the whole wheat flour has much of nutritional components removed in order […]