How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
WonderMill vs NutriMill
If you are starting the process of shopping for a grain mill, you know just how overwhelming it can be! When I started my fresh flour journey, I did not […]
What is fresh milled flour?
Most people do not realize how processed the flour we buy from the grocery store actually is. Even the whole wheat flour has much of nutritional components removed in order […]
Sausage Balls made with Fresh Milled Flour
If there’s one thing you will find in my freezer year-round, it’s Sausage Balls. These are my favorite quick breakfast, full of protein and only needs a couple minutes to […]
3 Incredibly Simple Recipes using Fresh Milled Flour
There are so many things to learn when starting to mill your own flour. Small wins are often the encouragement we need to continue with a new endeavor. Below are […]
Gingerbread Cookies
During the holidays we always make multiple batches of Gingerbread cookies. We love the spices and bringing life to our gingerbread men with royal icing. This recipe made with fresh […]
Decorated Sugar Cookies
During the holidays we always make multiple batches of decorated sugar cookies. We love the sweet almond flavor and creating designs in royal icing. Naturally, the kids love the sprinkles. […]
Christmas Tree Pesto Bread
This Holiday pull apart bread is the perfect conversation piece for your Christmas table. The Christmas Tree Pesto Bread is great for a holiday party, brunch, or any event. It […]
Cranberry Christmas Star
This Holiday cake is a rich fluffy dough, filled with tart cranberry filling and drizzled with icing. Not only is it tasty but it is a show stopper. Make this […]
Pumpkin Pie
This Pumpkin Pie is unlike anything I have made before. WIth the addition of cream cheese and butter, it is rich and creamy. Topped with homemade whipped cream, you cannot […]
The Best Chocolate Cake Recipe
This Chocolate Cake recipe is a staple in our kitchen. It is our go to for a simple birthday cake or cupcakes, as well as filling with a coffee mousse […]
Honey Butter Biscuits
The first staple recipe I attempted to convert to fresh milled flour were biscuits. With many failed attempts, I almost threw in the towel. Then, I substituted my buttermilk for […]