Bailey Basics: Real flour. Real flavor. Real simple.
At Bailey Basics, I’m here to bridge the gap between professional technique and fresh-milled goodness. Whether you’re looking to bake the softest sandwich bread,flaky breakfast scones, or high-protein flatbreads, you’ll find tested, chef-approved recipes designed specifically for fresh flour. These Fresh Milled Flour Recipes will help you get started or take your baking to the next level! Discover the joy of creating delicious dishes with Fresh Milled Flour Recipes.
Fresh Milled Flour Recipes & Professional Baking Tips
Browse our complete index of fresh milled flour recipes. Easy-to-follow guides for baking bread, muffins, and more with 100% whole grain flour.
Fresh Milled Flour 101: Getting Started
Ready to transform your kitchen? Start with my Milling 101 guide to see how simple it is to get started, then grab a recipe from the index and taste the difference for yourself. Your best bake is just one grind away.
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How to get started milling your own flour
How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
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WonderMill vs NutriMill
If you are starting the process of shopping for a grain mill, you know just how overwhelming it can be! When I started my fresh flour journey, I did not […]
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What is fresh milled flour?
Most people do not realize how processed the flour we buy from the grocery store actually is. Even the whole wheat flour has much of nutritional components removed in order […]
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No-Knead Spelt Bread
I have been baking with Fresh Milled Flour for a few years now and this No-Knead Spelt Bread recipe is quickly becoming a life saver. Sometimes we get so busy […]
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Chocolate Chip Cookies
These classic Chocolate Chip Cookies made with fresh milled soft white wheat and semi-sweet chocolate chips will make all other chocolate chip cookies you’ve had before seem….well, boring! The soft […]
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Classic Bagels-with Fresh Milled Flour
I love Bagels with cream cheese and smoked lox or smeared with peanut butter! So when I worked to switch my kitchen over to Fresh Milled Flour, it was only […]
Fresh Milled Flour Essentials: My Recommended Tools
Shop the exact grain mills, wheat berries, and baking tools I use for fresh milled flour. Get my top recommendations for a successful home milling journey.
I haven’t always baked with Fresh Milled Flour recipes…
I’m Krista Bailey, and I’m here to show you that baking with fresh-milled flour is both healthy and simple. My journey started in professional pastry kitchens, but it evolved when I discovered the incredible flavor of home-milled grains. Now, I spend my time at Bailey Basics developing tested recipes that help home bakers master everything from soft sandwich bread to high-protein flatbreads.
Baking with fresh flour that utilizes the grain in its entirety was never on my radar when I owned a commercial bakery. With my background as a professional pastry chef, I know what light fluffy flavors we have grown accustomed to as a society and have found ways to have the most success with whole grain flour.
When it comes to recipe creation, I am first and foremost a busy mom of 3 kids with a Fire fighter husband who works outside the home for long hours. I do not have time to create complicated dishes that leave me in the kitchen all day every day.
If you want to hear more about my journey to milling my own flour at home, HERE is the whole story!
Stay Connected: Fresh Milled Flour Recipes and more
Get your daily dose of fresh-milled flour inspiration. From artisan loaves to everyday snacks, see how I use professional pastry techniques to make healthy baking a reality in my own kitchen.
Happy Baking!
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Bailey Basics is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit.