admin, Author at Bailey Basics

Cottage Cheese Bagels

These Cottage Cheese Bagels are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. THese have 17g of protein […]

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

Sheila Barley on Fluffy White-Whole Wheat Dinner RollsMay 13, 2026
Easy to make and delicious. My family things I hung the moon!!
Sheila Barley on No-Knead Spelt BreadMay 13, 2026
Easy and delicious!!
Ben Flores on Gluten Free Orange Cranberry SconesMay 4, 2026
These are so unique and delicious! I love the dark sorghum but have used many varieties.
Kylee on Cinnamon Rolls Made with Fresh Milled FlourApril 28, 2026
These are by far our favorite recipe for cinnamon rolls! So simple and works great everytime!
Karen Bailey on 4 Ingredient Cream of WheatMarch 25, 2026
Made this morning after attending your fresh milled flour class. It was so easy and turned out delicious! It was…