For some reason, it took me 3 years to attempt to make Pasta made with Fresh Milled Flour. My kids are pasta lovers and I think my hesitation was that […]
Hard Wheat vs. Soft Wheat
Let’s start simple, Hard Wheat vs. Soft Wheat. When I first started with fresh milled flour, the most intimidating part was the grains. Hard, soft, red, white, ancient, modern, I […]
How To Store Fresh Milled Flour and Why It Spoils So Quickly
How to store Fresh Milled Flour and why it spoils so quickly! Let’s start at the beginning, the grain. A whole grain is a seed and therefore left whole and […]
3 Fresh Milled Flour Recipes for Beginners
You’ve heard about Fresh Milled Flour, maybe even purchased a mill, now what? These are the 3 recipes, including the grains I used, step-by-step instructions and even videos to help […]
Berry Oat Bars
These Berry Oat Bars can be mixed up in under an hour and you’ll be out the door on the way to the neighborhood BBQ. Summer is for cookouts, good […]
3 Simple Dinners with Fresh Milled Flour Recipes
With kids and our busy schedules, weeknight dinners are always top of mind and these 3 simple dinners are our favorites. Coming from a long background in food service, I […]
“Ditch That” Series, Replacing Pantry Staples with Fresh Milled Flour Recipes
This Ditch That series is the order I replaced every pantry item and recipe in my kitchen when switching to using only fresh milled flour. When I first learned about […]
Hamburger Buns
Ditch the store-bought packs for these incredibly soft and fluffy fresh milled hamburger buns. The perfect sturdy yet airy bun for your favorite burgers. As I worked my way through […]
Fresh Milled Bread
When I started on my milling journey, a good loaf of fresh milled bread was my first goal! I had seen the “bricks” everyone was making and complaining about and […]
No-Knead Spelt Bread
I have been baking with Fresh Milled Flour for a few years now and this No-Knead Spelt Bread recipe is quickly becoming a life saver. Sometimes we get so busy […]