These fluffy waffles that are crispy on the outside, do not taste like any whole wheat waffle I’ve ever tasted! They are light and fluffy, but still packed with all […]
Lemon Bars
The classic Lemon Bar is everyone’s go-to for Spring brunches or afternoon tea. They are tart yet sweet, with a soft shortbread crust topped with a rich lemon custard, you […]
Chicken Pot Pie with Drop Biscuit topping
When I think of comfort food, Chicken Pot Pie is at the top of the list! This casserole topped with cheddar drop biscuits, takes the classic pot pie to another […]
Cinnamon Rolls Made with Fresh Milled Flour
My kids love Cinnamon Rolls! When I switched to fresh milled flour, we struggled to find a recipe that was the fluffy cinnamon roll we have all grown to love. […]
Sausage Balls made with Fresh Milled Flour
If there’s one thing you will find in my freezer year-round, it’s Sausage Balls. These are my favorite quick breakfast, full of protein and only needs a couple minutes to […]
3 Incredibly Simple Recipes using Fresh Milled Flour
There are so many things to learn when starting to mill your own flour. Small wins are often the encouragement we need to continue with a new endeavor. Below are […]
Gingerbread Cookies
During the holidays we always make multiple batches of Gingerbread cookies. We love the spices and bringing life to our gingerbread men with royal icing. This recipe made with fresh […]
How to get started milling your own flour
How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
Decorated Sugar Cookies
During the holidays we always make multiple batches of decorated sugar cookies. We love the sweet almond flavor and creating designs in royal icing. Naturally, the kids love the sprinkles. […]
Christmas Tree Pesto Bread
This Holiday pull apart bread is the perfect conversation piece for your Christmas table. The Christmas Tree Pesto Bread is great for a holiday party, brunch, or any event. It […]

