Fresh Milled Flour Bread Recipe Index

Honey Oat Wheat Bread

This Honey Oat Wheat Bread is my staple, weekly bread! It is delicious as a loaf or as a dinner roll. Either way, it never lasts more than 3-4 days […]

Bread - Quick Breads - Recipes

Greek Yogurt Flatbread

This Greek Yogurt Flatbread is by far one of the easiest recipes out there! If you have these 5 simple ingredients and an hour to spare, you can be on […]

Recipes - Bread - Breakfast - Snacks

English Muffins with fresh milled flour

If you love a good English Muffin with all the Nooks and Crannies, this recipe made with fresh milled flour is delicious! I love to use a blend of grains […]

Recipes - Bread - Gluten Free - Quick Breads

Gluten Free Sorghum Cornbread

This recipe for gluten free sorghum cornbread is to die for! I have used a burgundy, black and white sorghum for this recipe. The main differences are in the color, […]

Recipes - Bread - Breakfast - Main DIsh

English Muffin Breakfast Sandwich

As a Mom, I want to recreate the nostalgic recipes of my childhood, but often realize I don’t love the ingredients we grew up eating. My mom used to make […]

Recipes - Bread - Quick Breads - Rolls

Cottage Cheese Hamburger Buns

These Cottage Cheese Hamburger buns are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. These bake quickly in […]

Recipes - Bread - Breakfast - Quick Breads

Cottage Cheese Bagels

These Cottage Cheese Bagels are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. THese have 17g of protein […]

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

Kylee on Cinnamon Rolls Made with Fresh Milled FlourApril 28, 2026
These are by far our favorite recipe for cinnamon rolls! So simple and works great everytime!
Karen Bailey on 4 Ingredient Cream of WheatMarch 25, 2026
Made this morning after attending your fresh milled flour class. It was so easy and turned out delicious! It was…
Misty on Lemon BarsFebruary 12, 2026
Had this recipe at a dinner party and she shared the link! I will be making them for sure!
Jerrica W on Sausage Balls made with Fresh Milled FlourJanuary 19, 2026
My family and I loved this sausage ball recipe. The freshly milled flour and seasoning portion took no time to…
Karla Schmidt on Cheese Crackers made with fresh milled flourJanuary 15, 2026
Wonderful & crispy!! Great tasting ❤️