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Bailey Basics

Bailey Basics

Fresh Milled Flour Recipes

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Gluten Free Sorghum Cornbread
Recipes - Bread - Gluten Free - Quick Breads

Gluten Free Sorghum Cornbread

This recipe for gluten free sorghum cornbread is to die for! I have used a burgundy, black and white sorghum for this gluten free sorghum cornbread recipe. The main differences […]

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Pie crust made with fresh milled flour
Recipes - Breakfast - Desserts - Main DIsh - Quick Breads

Pie crust made with fresh milled flour

Finding a good pie crust recipe when converting your kitchen to fresh milled flour is a must. After much trial and error with ingredients and which process is best, this […]

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Cottage Cheese Hamburger Buns
Recipes - Bread - Quick Breads - Rolls

Cottage Cheese Hamburger Buns

These Cottage Cheese Hamburger buns are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. These bake quickly in […]

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Pancakes made with Fresh Milled Flour
Recipes - Breakfast - Quick Breads - Snacks

Pancakes made with Fresh Milled Flour

These fluffy pancakes do not taste like any whole wheat pancake I’ve ever tasted! They are light and fluffy, but still packed with all the nutrition of whole grain. Using […]

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Cottage Cheese Bagels
Recipes - Bread - Breakfast - Quick Breads

Cottage Cheese Bagels

These Cottage Cheese Bagels are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. THese have 17g of protein […]

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Bailey Basics-Welcome

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

I hope this blog encourages you in your culinary journey to health and happiness!

Would love to share more about my journey with you, check it out!

Reach out via email to kbbailey71710@gmail.com with questions!

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  1. admin on Greek Yogurt FlatbreadJuly 25, 2026

    So easy! When I don't have bread we use these for sandwiches, pizzas, for dipping and so much more. Love…

  2. Misty on Classic Bagels-with Fresh Milled FlourJuly 25, 2026

    I have been craving bagels since going gluten free (and now a FMF baker) These absolutely hit the spot. I…

  3. sharon on Hamburger BunsJuly 25, 2026

    I have made these as both hamburgers and hot dog buns now. They are our staple for all cookouts. Thanks…

  4. Mandy on Berry Oat BarsJuly 25, 2026

    These are so quick and easy! I warmed the leftover bars and served them with ice cream! Everyone loved them…

  5. Linda on Pasta made with Fresh Milled Flour-3 Simple IngredientsJuly 25, 2026

    This recipe was surprisingly easy to make. It did not fall apart as I boiled it like other recipes.

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