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Bailey Basics

Bailey Basics

Fresh Milled Flour Recipes

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Blueberry Muffins made with fresh milled flour
Recipes - Breakfast - Desserts - Quick Breads

Blueberry Muffins made with fresh milled flour

Welcome to the world of homemade goodness with our delicious blueberry muffins made with fresh milled flour! I am excited to share this recipe for blueberry muffins with you and […]

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Gluten Free Sorghum Cornbread
Recipes - Bread - Gluten Free - Quick Breads

Gluten Free Sorghum Cornbread

This recipe for gluten free sorghum cornbread is to die for! I have used a burgundy, black and white sorghum for this gluten free sorghum cornbread recipe. The main differences […]

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Pie crust made with fresh milled flour
Recipes - Breakfast - Desserts - Main DIsh - Quick Breads

Pie crust made with fresh milled flour

Finding a good pie crust recipe when converting your kitchen to fresh milled flour is a must. After much trial and error with ingredients and which process is best, this […]

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Cottage Cheese Hamburger Buns
Recipes - Bread - Quick Breads - Rolls

Cottage Cheese Hamburger Buns

These Cottage Cheese Hamburger buns are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. These bake quickly in […]

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Pancakes made with fresh milled flour
Recipes - Breakfast - Quick Breads - Snacks

Pancakes made with fresh milled flour

These fluffy pancakes do not taste like any whole wheat pancake I’ve ever tasted! They are light and fluffy, but still packed with all the nutrition of whole grain. Using […]

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Cottage Cheese Bagels
Recipes - Bread - Breakfast - Quick Breads

Cottage Cheese Bagels

These Cottage Cheese Bagels are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. THese have 17g of protein […]

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Bailey Basics-Welcome

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

I hope this blog encourages you in your culinary journey to health and happiness!

Would love to share more about my journey with you, check it out!

Reach out via email to kbbailey71710@gmail.com with questions!

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  1. admin on The Best Chocolate Cake RecipeJune 15, 2026

    So glad you enjoyed it!!

  2. Karla Schmidt on The Best Chocolate Cake RecipeJune 14, 2026

    Awesome cake that is so moist. I used a German Chocolate Cake icing recipe on this cake & it was…

  3. admin on Honey Butter BiscuitsJune 10, 2026

    I am so glad you enjoy them as much as our family!

  4. Sarah McKinnon on Honey Butter BiscuitsJune 10, 2026

    My go to recipe for fresh milled biscuits! Yum!

  5. admin on Maple Oat GranolaJune 9, 2026

    Thank you so much for your sweet words! I am glad you love it as much as our family does!

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