Nutritious Fresh Milled Flour Snacks for the Whole Family

Maple Oat Granola

This Maple Oat Granola is sweetened with pure maple syrup and baked with coconut oil. It is light and crispy and makes a great topping for yogurt or as a […]

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

admin on The Best Chocolate Cake RecipeJune 15, 2026
So glad you enjoyed it!!
Karla Schmidt on The Best Chocolate Cake RecipeJune 14, 2026
Awesome cake that is so moist. I used a German Chocolate Cake icing recipe on this cake & it was…
admin on Honey Butter BiscuitsJune 10, 2026
I am so glad you enjoy them as much as our family!
Sarah McKinnon on Honey Butter BiscuitsJune 10, 2026
My go to recipe for fresh milled biscuits! Yum!
admin on Maple Oat GranolaJune 9, 2026
Thank you so much for your sweet words! I am glad you love it as much as our family does!