When I think of comfort food, Chicken Pot Pie is at the top of the list! This casserole topped with cheddar drop biscuits, takes the classic pot pie to another level. The biscuits are fluffy, the filling is creamy and the flavors are everything you hope for in this wintery dish! Making this casserole with fresh milled flour is actually one of the simpler recipes I’ve made and if you don’t happen to have any whole wheat flour, you can use store bought flour on this one in a 1:1 ratio!
If you’re new to fresh milled flour or unsure what this is, here is some more information to help you get started!
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Table of Contents
Equipment needed to make Pot Pie with Drop Biscuit topping
- Grain Mill: If you are just starting out, HERE is a post to help you select a mill.
- Digital Scale
- Measuring spoons
- Measuring cups
- Rubber Spatula
- Cast Iron Skillet
- 1 Small mixing bowl
- Pastry Brush
- Grater
- 9″x13″ casserole dish
Ingredients for Pot Pie with Drop Biscuit Topping
Filling
- Soft White Wheat Berries-You can also use Einkorn, Spelt or Soft Red Wheat. Try different grains, you will be surprised which end up being your favorite.
- Butter-salted or unsalted, whichever you prefer
- Diced onion
- Garlic
- Chicken Broth
- Milk
- Shredded, cooked chicken
- Frozen mixed vegetables
- Salt, Pepper, Thyme
Drop Biscuits
- Soft White Wheat Berries-You can also use Einkorn, Spelt or Soft Red Wheat. Try different grains, you will be surprised which end up being your favorite.
- Baking Powder
- Salt
- Garlic Powder
- Butter, melted
- Milk
- Cheddar Cheese– shredded
Optional Butter topping
- Butter, Melted
- Garlic Powder
- Parsley-Fresh or dried
How to make Chicken Pot Pie with Drop Biscuit topping
- Preheat oven to 400 degrees F.
- Cook 6 chicken thighs and shred, should be approximately 2-2 1/2 cups chicken.
- Lightly oil 9″x13″ caserole dish and set aside
- Melt butter in a large skillet over medium heat. Add diced onion and garlic, cook for 2-3 minutes until slightly soft. Add frozen vegetables and cook until softened. Whisk in the flour. Allow flour to cook 2-3 minutes.
- Gradually whisk chicken broth and milk into the flour mixture. Whisk constantly for 2-3 mintues while mixture bubbles and thickens. Stir in shredded chicken, vegetables and seasoning.
- Pour the filling into prepared baking dish. Bake in preheated oven for 15 minutes before topping with the biscuits.
Biscuits:
- Mill soft white wheat berries into flour and pour into a medium mixing bowl.
- Add baking powder, salt, garlic powder, melted butter and milk to the flour. Mix until combined.
- Stir in shredded Cheddar Cheese. I recommend shredding your own from a block, it melts better than pre-shredded cheese.
- Remove casserole dish from the oven. Working quickly, use a 1/4 cup cookie scoop to evenly cover the top of the casserole with biscuits. Return to the oven and cook for another 15 minutes, until the biscuits are cooked through.
- If using the optional butter topping, whisk together all ingredients and brush the tops of the cooked biscuits.
- Serve immediately!
Pot Pie with Drop Biscuit Topping
Equipment
- Cast Iron Skillet
- 1 small mixing bowl
Ingredients
Chicken Pot Pie Filling
- 3 Tbsp Butter
- 1 small onion diced
- 2 cloves garlic minced
- 1/3 cup soft white wheat flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 cups chicken, shredded 6 thighs
- 2 cups frozen mixed vegetables
- 1/2 tsp EACH, salt, pepper, thyme
Drop Biscuits
- 2 cups soft white wheat flour
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup butter, melted 1 stick
- 1 cup milk
- 1 1/2 cup cheddar cheese shredded
Optional Butter and Herb topping
- 3 Tbsp butter melted
- 1/2 tsp garlic powder
- 1 Tbsp Chopped parsley Fresh or dried
Instructions
- Preheat oven to 400℉
- Cook 6 chicken thighs and shred, should be approximately 2-2 1/2 cups chicken.
- Lightly oil 9"x13" caserole dish and set aside
- Melt butter in a large skillet over medium heat. Add diced onion and garlic, cook for 2-3 minutes until slightly soft. Add frozen vegetables and cook until softened. Whisk in the flour. Allow flour to cook 2-3 minutes.
- Gradually whisk chicken broth and milk into the flour mixture. Whisk constantly for 2-3 mintues while mixture bubbles and thickens. Stir in shredded chicken, vegetables and seasoning.
- Pour the filling into prepared baking dish. Bake in preheated oven for 15 minutes before topping with the biscuits.
Drop Biscuits
- Mill soft white wheat berries into flour and pour into a medium mixing bowl.
- Add baking powder, salt, garlic powder, melted butter and milk to the flour. Mix until combined.
- Stir in shredded Cheddar Cheese. I recommend shredding your own from a block, it melts better than pre-shredded cheese.
- Remove casserole dish from the oven. Working quickly, use a 1/4 cup cookie scoop to evenly cover the top of the casserole with biscuits. Return to the oven and cook for another 15 minutes, until the biscuits are cooked through.
- If using the optional butter topping, whisk together all ingredients and brush the tops of the cooked biscuits.
- Serve immediately!
Video
Nutrition
Frequently asked questions about Pot Pie with Drop Biscuit topping
Can I make any part of this ahead of time?
Absolutely! You can pre-cook your chicken or even purchase an already shredded rotiserie chicken.
Can I freeze this casserole?
I have not tried it yet, but I do not see why you couldn’t freeze the filling before topping with biscuits. Pull the night before and place in refrigerator to thaw. When you’re ready to cook for dinner, allow to come close to room temperature while you pepare the drop biscuit recipe. Top and bake to finish.
How do I store my casserole?
This dish is ideakky served right after baking, however I do find that reheating leftovers in the oven crisps tthe biscuits back up! The miv]crowave makes them soggy.
Tips and Tricks:
The biggest time saver is having your chicken already cooked and shredded! This recipe can be a simple weeknight meal by doing this. Ready in under an hour!
THANK YOU!
Thank you so much for trying this recipe, I hope you love this Chicken Pot Pie with Cheddar Drop Biscuits as much as my family does. If you make this recipe, please share and tag me on Instagram or Facebook! And, please leave a comment or star rating below. I love to see everyone be successful in the journey to a healthier lifestyle with fresh milled flour! Don’t hesitate to contact me with any question, chances are we will both learn something from us working through it together!
Happy Baking!
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