Once you have success with these 3 recipes, I have found that people develop a taste and love for baking with fresh milled flour.
If you’re new to fresh milled flour, here are a couple of posts to get you started!
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These Beginner’s recipes are simple, quick and a great start
Get to know your grain mill and the flavor of whole grains with these recipes:
Cream of Wheat:
Say goodbye to the little cardboard packets. Making your own hot cereal from freshly cracked wheat berries takes less than 10 minutes and retains all the natural fiber, germ, and protein that commercial processing strips away. It is nutty, incredibly creamy, and the perfect cozy canvas for a drizzle of maple syrup or fresh berries. This recipe is a great introduction to fresh milled flour, without having to master sourdough stretch-and-folds!
Pancakes:
If you think fresh milled flour means dense, heavy pancakes, think again. These are light, insanely fluffy, and packed with a rich, buttery flavor that a boxed mix simply cannot replicate. They melt in your mouth and scale beautifully if you want to make a double batch for the freezer.
Honey Butter Biscuits:
There is nothing quite like pulling a pan of tall, golden, flaky biscuits out of the oven. Infused with a touch of natural honey sweetness and brushed with melted butter, these biscuits prove that whole grains can be incredibly tender and delicate.
- Why it works: A professional pastry chef trick—we use cold butter and precise weight measurements to create distinct, flaky layers. They rise beautifully in the oven, offering a wholesome rewrite of the classic southern staple.
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Thank you!
Thank you so much for visiting my blog, I hope your family enjoys these recipes as much as my family does. If you make make any of my recipes, please share and tag me onInstagram orFacebook! Don’t hesitate to contact me with any question, chances are we will both learn something from us working through it together!
Happy Baking!
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Bailey Basics is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit.
With fresh milled flour, you can achieve a depth of flavor that store-bought flour simply cannot match.
A video resource for fresh milled flour
This was one of the first people I found and videos I watched.
- When you start using fresh milled flour, you’ll appreciate the enhanced flavors and the difference it makes in your baking.
- Fresh milled flour can be a game changer in achieving the perfect texture for your loaves and baked goods.
- Incorporating fresh milled flour in your diet means you are choosing whole ingredients that are far superior to processed alternatives.
- Integrating fresh milled flour into your meals can lead to improved well-being and satisfaction.
- Ultimately, fresh milled flour offers a holistic approach to nutrition and culinary creativity.
- Fresh milled flour encourages you to reconnect with your ingredients and embrace the art of baking.
- Fresh milled flour is not just an ingredient; it is a gateway to better health and delicious meals.