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Bailey Basics

Bailey Basics

Fresh Milled Flour Recipes

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The Best Chocolate Cake Recipe
Recipes - Cakes - Desserts

The Best Chocolate Cake Recipe

This Chocolate Cake recipe is a staple in our kitchen. It is our go to for a simple birthday cake or cupcakes, as well as filling with a coffee mousse […]

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Honey Butter Biscuits
Recipes - Breakfast - Quick Breads

Honey Butter Biscuits

The first staple recipe I attempted to convert to fresh milled flour were biscuits. With many failed attempts, I almost threw in the towel. Then, I substituted my buttermilk for […]

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Fig cake with Brown Butter Icing
Recipes - Cakes - Desserts

Fig cake with Brown Butter Icing

This cake is everything I love about Fall baking. The Fig cake with brown butter icing is unmatched when it comes to flavor and presentation. Don’t tell anyone, but the […]

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Orange Cranberry Cake
Recipes - Cakes - Desserts

Orange Cranberry Cake

If you are looking to take your baking to the next level, this Orange Cranberry Cake will certainly impress. With a simple icing design, bold flavors and fun sugared fruit […]

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Pumpkin Cheesecake Brownies
Recipes - Desserts

Pumpkin Cheesecake Brownies

These dark chocolate brownies topped with a pumpkin cheesecake batter are unlike anything I have ever made. Using pumpkin puree, spices and cream cheese or yogurt, they are AMAZING! The […]

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The Best Pumpkin Roll with Cream Cheese Icing
Recipes - Bread - Cakes - Desserts - Quick Breads - Rolls

The Best Pumpkin Roll with Cream Cheese Icing

There are tons of recipes out there for pumpkin rolls but nothing beats a pumpkin roll with cream cheese icing!. This recipe is flavorful, rich and the taste of fall […]

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4 Ingredient Cream of Wheat
Recipes - Breakfast - Main DIsh

4 Ingredient Cream of Wheat

For those that grew up eating cream of wheat, it is such a nostalgic flavor. This simple, 4 ingredient cream of wheat recipe, is simple and delicious. I have made […]

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Dark Chocolate Peanut Butter Protein Bars-No Bake
Recipes - Breakfast - Desserts - Gluten Free - Snacks

Dark Chocolate Peanut Butter Protein Bars-No Bake

If you are looking for a simple recipe to stock your freezer with that checks all of the “boxes”, this is it! These dark chocolate peanut butter protein bars are […]

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Dill Cottage Cheese Dinner Rolls
Recipes - Bread - Rolls

Dill Cottage Cheese Dinner Rolls

Dill? Cottage Cheese? Rolls? I get it, sounds strange, but TRUST me on this one! These Dill Cottage Cheese DInner Rolls will quickly become a family favorite. They are soft […]

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Brown Sugar Cinnamon Pop Tarts
Recipes - Breakfast - Desserts

Brown Sugar Cinnamon Pop Tarts

Did you grow up eating Brown Sugar Cinnamon Pop Tarts? This version made with fresh milled flour will take you back! These Pop Tarts use my favorite Pie Crust recipe […]

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Bailey Basics-Welcome

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

I hope this blog encourages you in your culinary journey to health and happiness!

Would love to share more about my journey with you, check it out!

Reach out via email to kbbailey71710@gmail.com with questions!

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  1. admin on Greek Yogurt FlatbreadJuly 25, 2026

    So easy! When I don't have bread we use these for sandwiches, pizzas, for dipping and so much more. Love…

  2. Misty on Classic Bagels-with Fresh Milled FlourJuly 25, 2026

    I have been craving bagels since going gluten free (and now a FMF baker) These absolutely hit the spot. I…

  3. sharon on Hamburger BunsJuly 25, 2026

    I have made these as both hamburgers and hot dog buns now. They are our staple for all cookouts. Thanks…

  4. Mandy on Berry Oat BarsJuly 25, 2026

    These are so quick and easy! I warmed the leftover bars and served them with ice cream! Everyone loved them…

  5. Linda on Pasta Made with Fresh Milled Flour-3 Simple IngredientsJuly 25, 2026

    This recipe was surprisingly easy to make. It did not fall apart as I boiled it like other recipes.

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