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Bailey Basics

Bailey Basics

Fresh Milled Flour Recipes

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Pancakes made with fresh milled flour
Recipes - Breakfast - Quick Breads - Snacks

Pancakes made with fresh milled flour

These fluffy pancakes do not taste like any whole wheat pancake I’ve ever tasted! They are light and fluffy, but still packed with all the nutrition of whole grain. Using […]

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Maple Oat Granola
Recipes - Desserts - Gluten Free - Snacks

Maple Oat Granola

This Maple Oat Granola is sweetened with pure maple syrup and baked with coconut oil. It is light and crispy and makes a great topping for yogurt or as a […]

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Bailey Basics-Welcome

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

I hope this blog encourages you in your culinary journey to health and happiness!

Would love to share more about my journey with you, check it out!

Reach out via email to kbbailey71710@gmail.com with questions!

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  1. admin on Honey Butter BiscuitsJune 10, 2026

    I am so glad you enjoy them as much as our family!

  2. Sarah McKinnon on Honey Butter BiscuitsJune 10, 2026

    My go to recipe for fresh milled biscuits! Yum!

  3. admin on Maple Oat GranolaJune 9, 2026

    Thank you so much for your sweet words! I am glad you love it as much as our family does!

  4. Sally on Maple Oat GranolaJune 9, 2026

    So delicious 💕. I love it with yogurt, or actually just by itself as a snack. The maple and vanilla…

  5. Julian on Chocolate Chip CookiesJune 3, 2026

    The absolute BEST chocolate chip cookies!! My kids love them so much

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