These fluffy waffles that are crispy on the outside, do not taste like any whole wheat waffle I’ve ever tasted! They are light and fluffy, but still packed with all […]
Chicken Pot Pie with Drop Biscuit topping
When I think of comfort food, Chicken Pot Pie is at the top of the list! This casserole topped with cheddar drop biscuits, takes the classic pot pie to another […]
Cinnamon Rolls Made with Fresh Milled Flour
My kids love Cinnamon Rolls! When I switched to fresh milled flour, we struggled to find a recipe that was the fluffy cinnamon roll we have all grown to love. […]
Sausage Balls made with Fresh Milled Flour
If there’s one thing you will find in my freezer year-round, it’s Sausage Balls. These are my favorite quick breakfast, full of protein and only needs a couple minutes to […]
Honey Butter Biscuits
The first staple recipe I attempted to convert to fresh milled flour were biscuits. With many failed attempts, I almost threw in the towel. Then, I substituted my buttermilk for […]
4 Ingredient Cream of Wheat
For those that grew up eating cream of wheat, it is such a nostalgic flavor. This simple, 4 ingredient cream of wheat recipe, is simple and delicious. I have made […]
Brown Sugar Cinnamon Pop Tarts
Did you grow up eating Brown Sugar Cinnamon Pop Tarts? This version made with fresh milled flour will take you back! These Pop Tarts use my favorite Pie Crust recipe […]
Ultimate Bacon Cheddar Scones Recipe
When I eliminated processed foods (or drastically reduced consumption) I missed salty/savory treats most! These Ultimate Bacon Cheddar Scones hit the spot for a delicious breakfast or mid day pick […]
Gluten Free Orange Cranberry Scones
These Gluten Free Orange Cranberry Scones are not only delicious, they are equally as beautiful! First thing I need to acknowledge is the magical grain used in this recipe, SORGHUM! […]
Chocolate Zucchini Muffins
This recipe for Chocolate Zucchini Muffins made with Fresh Milled flour is rich and delicious! Sweetened with ripe bananas and pure maple syrup, you can’t go wrong with the omission […]