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What is fresh milled flour?

Most people do not realize how processed the flour we buy from the grocery store actually is. Even the whole wheat flour has much of nutritional components removed in order […]

My name is Krista Bailey. Wife, mom, entrepreneur, and founder of Bailey Basics. I spent twelve years professionally baking—six as a pastry chef and six running my own bakery. In 2018, I traded early-morning ovens for early-morning kids, and my kitchen became my creative playground again. When my husband gifted me a grain mill and mixer in 2023, I fell in love with baking all over again. Now I mill my own grains, develop from-scratch recipes, and share practical, pastry-chef-tested techniques to help you bake confidently with fresh milled flour—without sacrificing flavor, texture, or joy.

admin on Greek Yogurt FlatbreadJuly 25, 2026
So easy! When I don't have bread we use these for sandwiches, pizzas, for dipping and so much more. Love…
Misty on Classic Bagels-with Fresh Milled FlourJuly 25, 2026
I have been craving bagels since going gluten free (and now a FMF baker) These absolutely hit the spot. I…
sharon on Hamburger BunsJuly 25, 2026
I have made these as both hamburgers and hot dog buns now. They are our staple for all cookouts. Thanks…
Mandy on Berry Oat BarsJuly 25, 2026
These are so quick and easy! I warmed the leftover bars and served them with ice cream! Everyone loved them…
Linda on Pasta Made with Fresh Milled Flour-3 Simple IngredientsJuly 25, 2026
This recipe was surprisingly easy to make. It did not fall apart as I boiled it like other recipes.