There are so many things to learn when starting to mill your own flour. Small wins are often the encouragement we need to continue with a new endeavor. Below are […]
How to get started milling your own flour
How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
Dill Cottage Cheese Dinner Rolls
Dill? Cottage Cheese? Rolls? I get it, sounds strange, but TRUST me on this one! These Dill Cottage Cheese DInner Rolls will quickly become a family favorite. They are soft […]
Ultimate Bacon Cheddar Scones Recipe
When I eliminated processed foods (or drastically reduced consumption) I missed salty/savory treats most! These Ultimate Bacon Cheddar Scones hit the spot for a delicious breakfast or mid day pick […]
Maple Oat Granola
This Maple Oat Granola is sweetened with pure maple syrup and baked with coconut oil. It is light and crispy and makes a great topping for yogurt or as a […]
What is fresh milled flour?
Most people do not realize how processed the flour we buy from the grocery store actually is. Even the whole wheat flour has much of nutritional components removed in order […]