If you want to know a little more information, here is some that may help!
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Table of Contents
Honey Butter Biscuits
Everyone loves a good bisuit. Achieving that flaky, fluffy texture can often be a challenge. These biscuits are simple, the recipe forgiving and flavor unmatched. If you’re still adjusting to the flavor and texture of Fresh Milled Flour, this recipe is as close to conventional white flour as I’ve found.
This recipe uses Greek Yogurt (or Sour Cream) which helps hydrate the flour and add a creaminess to the texture.
I also sift my dry ingredients just to aerate the flour. I still add the Bran and germ back into the recipe, but this quick step will help your biscuits rise.
Also, COLD butter is the key. I pop my stick in the freezer while I gather my ingredients and mill my flour. I also let my flour cool off after milling, as it can be warm.
Greek Yogurt Flatbread
If you have started researching bread recipes using Fresh Milled Flour, you’re probably noticing a whole new list of termonolgy. Autlyse, windowpane, proof, knead, not to mention the long list of grain varieties!
Take a breath…you can do this recipe! It uses baking powder and baking soda like a quick bread. It only has 6 ingredients including water.
This bread is perfect for sandwiches, pizzas, brusing with olive oil, garlic and herbs, or just dipping.
It is versatile, takes less than 1 hour and actually freezes well for those busy weeks when making bread isn’t in the cards.
Did I mention, they have 12g of protein? Give them a try, you won’t regret it!
Cottage Cheese Bagels and Hamburger Buns
When I say you cannot screw these up, I truly mean it!
4 ingredients and an Air Fryer is all you need to have a quick breakfast bagel or a high protein hamburger bun!
You can use almost any Hard Wheat for these recipes as well as blends of grains.
With Hard White wheat, they come in at around 17 grams of protein! Made into an egg sandwich or hamburger and you can rack of the protein while still eating bread. And, it doesnt contain any of the mystery ingredients of store bought baked goods.
Thank you!
Thank you so much for visiting my blog, I hope your family enjoys these simple bread recipes as much as my family does. If you make make any of my recipes, please share and tag me on Instagram or Facebook! Don’t hesitate to contact me with any question, chances are we will both learn something from us working through it together!
Happy Baking!
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Bailey Basics is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit.
With fresh milled flour, you can achieve a depth of flavor that store-bought flour simply cannot match.
A video resource for fresh milled flour
This was one of the first people I found and videos I watched.
- When you start using fresh milled flour, you’ll appreciate the enhanced flavors and the difference it makes in your baking.
- Fresh milled flour can be a game changer in achieving the perfect texture for your loaves and baked goods.
- Incorporating fresh milled flour in your diet means you are choosing whole ingredients that are far superior to processed alternatives.
- Integrating fresh milled flour into your meals can lead to improved well-being and satisfaction.
- Ultimately, fresh milled flour offers a holistic approach to nutrition and culinary creativity.
- Fresh milled flour encourages you to reconnect with your ingredients and embrace the art of baking.
- Fresh milled flour is not just an ingredient; it is a gateway to better health and delicious meals.