During the holidays we always make multiple batches of Gingerbread cookies. We love the spices and bringing life to our gingerbread men with royal icing. This recipe made with fresh […]
How to Mill Your Own Flour: A Beginner’s Guide to Fresh Grain
How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
Decorated Sugar Cookies
During the holidays we always make multiple batches of decorated sugar cookies. We love the sweet almond flavor and creating designs in royal icing. Naturally, the kids love the sprinkles. […]
Christmas Tree Pesto Bread
This Holiday pull apart bread is the perfect conversation piece for your Christmas table. The Christmas Tree Pesto Bread is great for a holiday party, brunch, or any event. It […]
Pumpkin Pie
This Pumpkin Pie is unlike anything I have made before. WIth the addition of cream cheese and butter, it is rich and creamy. Topped with homemade whipped cream, you cannot […]
The Best Chocolate Cake Recipe
This Chocolate Cake recipe is a staple in our kitchen. It is our go to for a simple birthday cake or cupcakes, as well as filling with a coffee mousse […]
Honey Butter Biscuits
The first staple recipe I attempted to convert to fresh milled flour were biscuits. With many failed attempts, I almost threw in the towel. Then, I substituted my buttermilk for […]
Fig cake with Brown Butter Icing
This cake is everything I love about Fall baking. The Fig cake with brown butter icing is unmatched when it comes to flavor and presentation. Don’t tell anyone, but the […]
Orange Cranberry Cake
If you are looking to take your baking to the next level, this Orange Cranberry Cake will certainly impress. With a simple icing design, bold flavors and fun sugared fruit […]