“Ditch That” Series, Replacing Pantry Staples with Fresh Milled Flour Recipes

• Facebook
• Instagram
• TikTok

This Ditch That series is the order I replaced every pantry item and recipe in my kitchen when switching to using only fresh milled flour. When I first learned about the health benefits of Fresh Milled Flour, I wanted to throw everything in my pantry and fridge away that had store-bought flour in it. Then I remembered how frugal I was and decided to slow down and as I ran out of something, I wrote a recipe to replace it. You don’t have to make the transition over night, but here are a few recipes to help you along the way.

If you’re new to fresh milled flour, here are a couple of posts to get you started!

How to get started milling your own flour

What is Fresh Milled Flour?

This post may contain affiliate links, please see our privacy policy for details.

Ditch That-Bisquick in Pancakes

You cannot go wrong with this recipes. It is simple for beginners, can use any grain and is one of my family’s favorites!

I love to make pre-measure the dry ingredients out and portion them into one recipe bags. Then, I freeze them! All I have to add is the milk, butter, eggs and vanilla and I have pancakes for a busy school-day breakfast!

Pancakes

Waffles, too!

Ditch That-Bisquick in Sausage Balls

These Sausage balls made with fresh milled flour, herbs and spices are the absolute best ones I’ve ever had! They are quick and easy and keep the kids full for hours. Definitely don’t skip this one when you are working to replace the Bisquick version in your menu planning lineup.

Sausage Balls

Ditch That-Store Bought Hamburger Buns

I have 2 go-to recipes when it comes to Hamburger and Hot dog buns. Classic yeast hamburger buns as well as my Cottage Cheese Hamburger buns that I make in the air fryer! Either of these are great options to replace the store-bought version that is made with bleached, enriched flour and a long list of additives and preservatives you may or may not be able to pronounce!

Classic Hamburger Buns

Cottage Cheese Hamburger Buns

Ditch That-Store Bought Bread

Most people who hear the awesome benefits of fresh milled flour likely want to start by replacing their loaf of sandwich bread. Here are 2 loaves I use for my weekly sandwich bread.

Fluffy Sandwich Loaf

Honey Oat Wheat Bread

Ditch That-Canned Biscuits

Everyone loves a good bisuit. Achieving that flaky, fluffy texture can often be a challenge. These biscuits are simple, the recipe forgiving and flavor unmatched. If you’re still adjusting to the flavor and texture of Fresh Milled Flour, this recipe is as close to conventional white flour as I’ve found.

This recipe uses Greek Yogurt (or Sour Cream) which helps hydrate the flour and add a creaminess to the texture.

I also sift my dry ingredients just to aerate the flour. I still add the Bran and germ back into the recipe, but this quick step will help your biscuits rise.

Also, COLD butter is the key. I pop my stick in the freezer while I gather my ingredients and mill my flour. I also let my flour cool off after milling, as it can be warm.

Biscuit Recipe!

Thank you!

Thank you so much for visiting my blog, I hope your family enjoys these recipes as much as my family does. If you make make any of my recipes, please share and tag me onInstagram orFacebook! Don’t hesitate to contact me with any question, chances are we will both learn something from us working through it together!

Happy Baking!

Bailey Basics is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links. 

Bailey Basics is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit.

With fresh milled flour, you can achieve a depth of flavor that store-bought flour simply cannot match.

A video resource for fresh milled flour

This was one of the first people I found and videos I watched.

• When you start using fresh milled flour, you’ll appreciate the enhanced flavors and the difference it makes in your baking.
• Fresh milled flour can be a game changer in achieving the perfect texture for your loaves and baked goods.
• Incorporating fresh milled flour in your diet means you are choosing whole ingredients that are far superior to processed alternatives.
• Integrating fresh milled flour into your meals can lead to improved well-being and satisfaction.
• Ultimately, fresh milled flour offers a holistic approach to nutrition and culinary creativity.
• Fresh milled flour encourages you to reconnect with your ingredients and embrace the art of baking.
• Fresh milled flour is not just an ingredient; it is a gateway to better health and delicious meals.