I love Bagels with cream cheese and smoked lox or smeared with peanut butter! So when I worked to switch my kitchen over to Fresh Milled Flour, it was only […]
Waffles made with fresh milled flour
These fluffy waffles that are crispy on the outside, do not taste like any whole wheat waffle I’ve ever tasted! They are light and fluffy, but still packed with all […]
3 Incredibly Simple Recipes using Fresh Milled Flour
There are so many things to learn when starting to mill your own flour. Small wins are often the encouragement we need to continue with a new endeavor. Below are […]
Gingerbread Cookies
During the holidays we always make multiple batches of Gingerbread cookies. We love the spices and bringing life to our gingerbread men with royal icing. This recipe made with fresh […]
How to get started milling your own flour
How to Get Started Milling Your Own Flour (And Why It’s One of the Healthiest Choices You Can Make) If you’ve ever baked bread, cookies, pancakes, or pastries and thought, […]
Decorated Sugar Cookies
During the holidays we always make multiple batches of decorated sugar cookies. We love the sweet almond flavor and creating designs in royal icing. Naturally, the kids love the sprinkles. […]
Dill Cottage Cheese Dinner Rolls
Dill? Cottage Cheese? Rolls? I get it, sounds strange, but TRUST me on this one! These Dill Cottage Cheese DInner Rolls will quickly become a family favorite. They are soft […]
Ultimate Bacon Cheddar Scones Recipe
When I eliminated processed foods (or drastically reduced consumption) I missed salty/savory treats most! These Ultimate Bacon Cheddar Scones hit the spot for a delicious breakfast or mid day pick […]
Cottage Cheese Hamburger Buns
These Cottage Cheese Hamburger buns are a huge hit with everyone in the family, high in protein and full of nutrients found in Fresh Milled Flour. These bake quickly in […]
Pancakes made with fresh milled flour
These fluffy pancakes do not taste like any whole wheat pancake I’ve ever tasted! They are light and fluffy, but still packed with all the nutrition of whole grain. Using […]

